![]() You won't get that amazing sear, but they are still pretty fantastic if you ask me. More on that below.īaked meatballs are easier, because you can cook a whole lot at the same time and there's very little hands-on time. Now that they're browned, you can either flip them occasionally for about 10-15 minutes (or no longer pink in the middle), or combine them with baking in the oven or in a sauce. Fry the meatballs on one side for 2 minutes, then flip to brown on the other side for 2 minutes. If you want to use a higher heat on the stove, you can use a combination of butter and oil. ![]() I absolutely love to use butter when pan frying meatballs. However, they are a little more hands-on and the kitchen can get messy by the splatter. You also get the absolute best sear on the meatballs by cooking them on the stove. On the stove is really easy, and you don't have to heat the entire house (or kitchen) by turning your oven on. I like to use a combination of these for the absolute best flavor. ![]() All three are acceptable to use for this recipe too. There are several ways to cook meatballs. How to cook meatballs - on the stove, in the oven, in a sauce I hope you will like them as much as I do! They are not authentic, as I'm not from there, but they have a lot of the same flavors. Since I use an Arabic 7 Spice in this recipe, and a tomato sauce, I refer to these as either Lebanese or Middle Eastern kofta meatballs. In Iran, Pakistan and Iraq, kofta is usually served with some sort of gravy or sauce because the dry ones are known as kebabs. In Muslim countries you won't find pork meatballs, and in India you won't find beef meatballs. There are a lot of varieties depending on where you eat them, but they are all some sort of meatballs with spices. Kofta, or kefta, are a family of meatballs found on the Indian subcontinent, Balkan and the Middle East and more. Did you make this recipe? What is kofta (kefta)? ![]()
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